Hot Lunch Program

Our lunches are freshly prepared on campus each day by our dedicated cafeteria staff, allowing us to serve nutritious, non-processed meal options. Students can enjoy a variety of delicious offerings, including gourmet salads, savory calzones, homemade macaroni and cheese, and more!

Desktop Panel

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sunday, August 30
Monday, August 31
Tuesday, September 1
Wednesday, September 2
Thursday, September 3
Friday, September 4
Saturday, September 5
Sunday, September 6
E = Entree
All Day
S = Soup
All Day
Monday, September 7
Tuesday, September 8
Wednesday, September 9
Thursday, September 10
Friday, September 11
E: DIB Pizza
All Day
Saturday, September 12
Sunday, September 13
Monday, September 14
E: Cheeseburger
All Day
Tuesday, September 15
Wednesday, September 16
Thursday, September 17
Friday, September 18
E: DIB Pizza
All Day
Saturday, September 19
Sunday, September 20
Monday, September 21
Tuesday, September 22
Wednesday, September 23
E: Cheeseburger
All Day
Thursday, September 24
Friday, September 25
E: DIB Pizza
All Day
Saturday, September 26
Sunday, September 27
Monday, September 28
Tuesday, September 29
Wednesday, September 30
Thursday, October 1
Friday, October 2
E: DIB Pizza
All Day
Saturday, October 3

Mobile Panel

Lunch Payment

Our Cafeteria is online for lunch payments. Go to School Payment Portal and follow the instructions in the Parents' Guide to Getting Started booklet

Online fee payments will be:
ACH: Fees charged parent ( $1.50 for every $500 transaction)
Credit Cards: Fee charged parent (2.3% of the transaction amount + $1.50)
Checks or cash sent in with student are no additional charges.

School Payment Portal

ParentsGuidetoSchoolPaymentPortal (PDF)

The Foodservice Department mission is to provide a nutritious and healthful choice for students and staff through out the school day that supports higher learning and physical education. We offer a low cost, nutritionally complete meal to students & staff. The school lunch contributes at least a third of the nutrients a child needs for growth and health. We use the traditional food based My Plate smart snack menu planning option.

Students may qualify for reduced cost meals based on Michigan income requirements. Forms are available in the school main office.

The Foodservice Department uses a computerized meal payment system. Each student and staff member has a personal meal account based on their ID number. If you wish to set up an account balance please send in a check or cash payment and present it to the school office or a department cashier and they will set up an account for you. Please make all checks out to Divine Child High School.