Souper School Kitchen Renovation
Every day Divine Child’s school kitchen staff, led by Executive Chef Pete Veach, has the responsibility of providing healthy, nourishing meals for its 1,200 students and faculty members. This is not an easy or sustainable task with a largely original, 1962 kitchen as the primary culinary workspace for the campus. To enhance our menus and continue serving nutritious meals in both schools, a full-scale renovation to Divine Child High School’s kitchen is necessary.
This major overhaul is critical to the school’s long-term viability as a premier, destination educational institution. The updates will provide purposeful enhancements to the kitchen’s layout and equipment, while bringing a modern sophistication to the space on par with the aesthetic of other renovations already completed on campus. Most importantly, these improvements will ensure that all Divine Child students can enjoy wholesome, nourishing lunches that keep their bodies strong while they focus on their studies.
Will you help us close the gap on our fundraising?
Thanks to the immense generosity of donors like you and the success of our 33rd annual Divine Child Auction, to-date we have raised nearly $900,000 towards our $1.3 million goal, but we have another $400,000 to go! This important project will make an impact on the entire Divine Child Catholic Schools community, and we are so grateful for your support!
Construction Partners